Garbanzo Dark Chocolate 50% | KAIRI

VEGAN | Lactose-Friendly | Trinitario Cocoa | 32g each

Creamy, but make it plant-based.

This award-winning vegan chocolate bar uses garbanzo (chickpea) to create a smooth, balanced texture without dairy - letting the cocoa shine through.

Made from Trinitario cocoa grown in Trinidad and crafted entirely at origin, this bar honours the full journey of cocoa. From blossom to bar, it remains in the hands of the farmers - ensuring fairness, traceability, and a true connection to the land.

Ceremonial-grade quality means it is not ultra-processed, preserving its natural antioxidants, iron, and magnesium. The cocoa butter is left intact - never replaced with palm oil - creating a smooth, nourishing melt.

Simple ingredients. Real flavour. Nothing hidden. Nothing removed.

Made in Trinidad

Ingredients: Trinitario cocoa beans, garbanzo (chickpeas)

Allergens: May contain traces of nuts, soya, and gluten due to shared production environments.