Cardamom brings a whisper of sweetness, ginger stirs the senses, and cayenne lends a Central American twist—standing in for black pepper to let the cocoa truly shine. The result? A marriage of Indian chai warmth and Latin fire, wrapped around the natural lift of theobromine. This blend is as daring as it is grounding. Sip if you dare—your soul (and metabolism) will thank you.
Founder Note:
A winter favourite. This fiery cup wakes me up from the inside out, keeps me feeling light, and gets my metabolism moving.
What Makes It Ceremonial-Grade:
Our cocoa is made the traditional way—stone-ground from dried, roasted Trinitario Theobroma cacao seeds, then molded into bricks. That’s it. No alkalisation, fillers, or further processing that strip away nutrition. The natural theobromine remains intact, delivering gentle energy and heart-opening clarity the way cocoa was always meant to be enjoyed.
